Description
About Our Organic Ground Chia
- USDA Certified Organic Ground Chia Seeds
- Batch Tested and Verified Gluten Free
- Product of South America, packed in California
- Use as a thickening agent for your soups and stews, or as a Vegan Egg Substitute!
- Ideal for plant based, gluten free, keto, paleo and vegan, recipes!
Product Description
Cha-Cha-Cha-Chi… oops, our lawyers say we can’t finish that jingle. Who would’ve guessed that those tiny seeds you once smeared on clay animals would become the ultimate pantry MVP? Now, they’re taking center stage in kitchens everywhere as a versatile ingredient.
Let’s take it up a notch with Ground Chia Seeds! Finely milled for even more versatility, they offer all the nutritional goodness of whole chia seeds, but with a smoother texture. Ground Chia Seeds easily absorb liquid to form a gel-like consistency, making them perfect for egg substitutes in vegan baking, or thickening smoothies and soups.
Stir it into your favorite smoothie, sprinkle on oatmeal, mix into yogurt, or add to baked goods for a chia-powered boost.
Anthony’s Ground Chia Seed is Organic, Non-GMO, Gluten Free, and Vegan Friendly.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.